Fruit taken from four blocks across two exceptional Chardonnay vineyards all wild fermented in a variety of vessels and blended together to form this tight and complex wine with characters of citrus, blossoms, white fleshed stone fruit and flint among others.
 
Vineyards: Crystal Brook Vineyard in Mount Barker (94%) and Estate 807 Vineyard in Denmark (6%).
 
Sub-region: Mount Barker – Great Southern
Denmark – Great Southern
 
Vine Age: 25 to 35 years
 
Elevation: 50 - 250m
 
Soils: Sandy, gravelly loams at Crystal Brook and heavy clay karri loams of Estate 807 in Denmark.
 
Farming: Organic (not certified)
 
Vinification: Parcels of Chardonnay were hard harvested and direct pressed to a combination of mature oak barriques, newer large format oak, stainless steel and concrete. Wine spent a short maturation period on full solids before racking and bottling.
 
Alc: 12.5%
 
pH: 3.28
 
TA: 7.0