Pinot Noir fermented in a variety of ways in a variety of different vessels. A short amount of maceration on skins being the common theme. Maraschino cherries, pomegranate, red currants and boiled lollies.
Vineyards: Estate 807 in Denmark, Toolbrunup Vineyard in Porongurup and Crystal Brook Vineyard in Mount Barker.
Sub-region: Denmark – Great Southern
Porongurup –Great Southern
Mount Barker – Great Southern
Vine Age: 22 to 35 years
Elevation: 50 - 350m
Soils: Karri Clay Loams in Denmark and Sand and Gravel loams of decomposed granite of Porongurup and Mount Barker.
Farming: Organic (not certified)
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