The Grenache (50%) and Mourvèdre (45%) were sourced from the certified organic Churchview Vineyard in Margaret River, while the Chardonnay (5%) is from Estate 807 in Denmark. Soil types vary, but both have granitic and gravelly loam components. A generous rosé with savoury and almost salty qualities. In the style of the Mouvedré rosé wines of Bandol.
 
Vinification:  The fruit was destemmed and spent between four and five hours on skins before being pressed. Wild fermentation and maturation occurred in a combination of stainless steel and seasoned oak barriques. The wine rested for 11 months before being bottled unfined and unfiltered.
 
Alc: 12.0%