Fruit for the Mount Barker Riesling was hand-picked from the Merrebee Vineyard.  
 
Sub-region: Mount Barker – Great Southern
 
Vine Age: 36 years
 
Elevation:  250m
 
Soils: Granitic Sand over ironstone 
 
Farming: Organic (not certified)
 
Vinification: Hand picked fruit was destemmed and direct pressed to a combination of mature oak barriques and stainless steel for spontaneous fermentation. The wine rested for 10 months before being bottled unfined and unfiltered.
 
Alc: 12.5%