From a small organic vineyard in the vast Frankland subregion of the Great Southern. Predominantly Riesling (80%), with the balance Semillon (15%) and the remaining 5% skin contact Chenin and Sauvignon blanc from other vineyards. Distinctive characters of white blossoms, orange and lemon juice with chalky tannin.
 
Vineyard: L’enclos du Tertre
 
Sub-region: Frankland – Great Southern
 
Vine Age: 42 years
 
Elevation: 230m
 
Aspect: South
 
Soils: Granitic sandy gravel over ferricrete
 
Farming: Organic (not certified)
 
Vinification: Hand picked, partially destemmed to open fermenters, with a portion (20%) foot stomped. All parcels fermented on skins by spontaneous yeast and pressed after 6 – 8 days. Maturation in a combination of stainless steel, concrete and mature oak. 
 
Alc: 11.8%
 
pH: 3.46
 
TA: 5.9