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From a small organic vineyard in the vast Frankland subregion of the Great Southern. Predominantly Riesling (80%), with the balance Semillon (15%) and the remaining 5% skin contact Chenin and Sauvignon blanc from other vineyards. Distinctive characters of white blossoms, orange and lemon juice with chalky tannin.


Vineyard: L’enclos du Tertre


Sub-region: Frankland – Great Southern


Vine Age: 42 years


Elevation: 230m


Aspect: South


Soils: Granitic sandy gravel over ferricrete


Farming: Organic (not certified)


Vinification: Hand picked, partially destemmed to open fermenters, with a portion (20%) foot stomped. All parcels fermented on skins by spontaneous yeast and pressed after 6 – 8 days. Maturation in a combination of stainless steel, concrete and mature oak.


Alc: 11.8%


pH: 3.46


TA: 5.9

Express Winemakers l'orange 2023

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