The fruit for this wine was sourced from l'Enclos du Tertre (formerly Bobtail Ridge). It’s a very well regarded site in Frankland.
Sub-region: Frankland – Great Southern
Vine Age: 22 to 42 years
Soils: Granitic sandy gravel over ferricrete.
Farming: Organic (not certified)
Vinification: Hand picked, destemmed and direct pressed to a ceramic vessel for spontaneous fermentation. The vessel was left untopped and the wine was matured 'sous voile' for several months before bottling unfined and unfiltered.
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