Taken from the same vineyard we have been making this wine from since 2017, that we’ve dubbed ‘Franklandia’ in the heart of the Great Southern’s Frankland subregion. Obvious citrus characters including orange, lemon and grapefruit as well as barley sugar and iced tea. The palate is generous and round with a firm structure and mouth coating tannins.
 
Subregion: Frankland, Great Southern
 
Vine Age: 25 - 45 years 
 
Elevation: 230m
 
Soil: Granitic sandy gravel over ferricrete.
 
Farming: Organic (not certified)
 
Vinification: Hand picked Riesling and Semillon fruit is destemmed to picking bins for wild fermentation. After eight days it is pressed to a combination of stainless steel, concrete and old oak for natural settling and a short elevage before bottling.
 
Alcohol: 12.9% v/v