From the north facing slopes of Porongurup range, this wine was made from blend of Pinot Noir clones 114 and 115. The wine displays cherry and strawberry characters alongside rhubarb, white pepper, clove and a suggestion of autumn leaves. The palate is plush and generous becoming savoury with remarkable length, finishing with fine silky tannin.
 
Subregion: Porongurup, Great Southern
 
Vine Age: 25 years
 
Elevation: 300m
 
Soils: Gravelly clay loam over granite
 
Farming: Organic (not certified)
 
Vinification: Hand picked fruit was destemmed into picking bins for wild fermentation. After 10 days it was basket pressed to a combination of old and less old oak for elevage for 12 months. A portion of 115 clone was left to macerate on skins for 30 days prior to pressing.
 
Alcohol: 14% v/v