Skin fermented Sauvignon Blanc and Chenin Blanc from our naturally farmed Mount Barker vineyard co-fermented with Semillon from the neighbour’s place that we farmed this year and Pinot Noir from another organic vineyard down the road in Albany. All farmed naturally and fermented by native yeast, spending an average of 6 days on skins to create a youthful but textural experience.

Grape Fields 2019

AU$20.00Price
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